Kriis Alyse Wilson

Kriis Alyse Wilson stands at the forefront of wine education, blending strategic consulting with hands-on expertise in the food and beverage industry. With over 16 years of experience spanning culinary arts, fine dining, front-of-house management, food writing, alcohol distribution sales, and wine education, she brings a comprehensive understanding of hospitality operations. A Certified Culinarian (CC), Certified Specialist of Wine (CSW), and WSET Level II Certified professional, Kriis has built a reputation for crafting exceptional experiences and industry-leading training programs that elevate service quality and operational success.

As the founder and CEO of The Collective Unlimited LLC and SerVin Hospitality, Kriis is dedicated to advancing industry standards and empowering professionals through innovative training methodologies that go beyond traditional wine courses. She specializes in creating educational programs that resonate with both seasoned professionals and newcomers, offering actionable insights to enhance hospitality offerings.

Beyond her professional achievements, Kriis is a committed mentor and community advocate. She serves as a Roots Fund Mentor and FlourisHER Mentor Chair at The She League, supporting emerging talent in the industry. She is also an active member of The Hue Society and Les Dames d’Escoffier International, and her dedication to social impact extends to global mission work and advocacy against human trafficking.

Based in Atlanta, Kriis continues to bridge the gap between hospitality professionals and consumers, delivering engaging wine education, strategic consulting, and curated experiences that inspire and elevate the world of wine.