SerVin Hospitality

Consulting Tailored to Help You Flourish

Where Wine Wisdom Meets Service Excellence

Welcome to SerVin Hospitality, where our passion for wine and service meets strategic excellence. Specializing in comprehensive wine education and hospitality consulting, we empower food and beverage professionals across Metro Atlanta, and beyond. Elevate your service quality, refine your wine expertise, and optimize business operations with our holistic and expertly curated programs. Discover success with us.

Wine 101 Course

Discover the world of wine with Kriis Alyse Wilson—an esteemed wine educator, sommelier, and industry authority. This engaging five-session Wine 101 course is crafted to enhance your confidence in choosing, tasting, and pairing wines.

Elevate Your Hospitality

Explore how our seamless integration of wine education, service training, and strategic operations guides your business towards excellence, empowering your team to thrive in today's competitive market.

Service Training

Empower your staff with top-notch service skills. Our programs offer hands-on training to elevate guest experiences and strengthen team performance, leading to greater customer satisfaction and business success.

Wine Tastings

Indulge in expertly curated wine tastings, designed to heighten your palate and deepen your knowledge. Perfect for enthusiasts and professionals aiming to excel in wine service and pairing expertise.

Strategic Operations

Optimize your operations for peak efficiency. Our tailored guidance unveils strategic insights to boost profitability, enhance workflow, and drive sustainable growth across all levels of your hospitality business.

Empower Your Hospitality Business Today

Discover how our seamlessly integrated programs at SerVin Hospitality can elevate your food and beverage establishment. Led by industry expert Kriis Alyse Wilson, we offer a holistic blend of wine education, service excellence, and strategic insights tailored to foster outstanding guest experiences and operational success.